Practical Cookery for Level 2, NVQS and Apprenticeship
Material type:
TextPublication details: London Hodder Education 2018Description: xii, 636p. illISBN: - 9781471839573
- TX820 .F47
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Samuel Ogbemudia Main Library, University of Abuja | TX820.F47 (Browse shelf(Opens below)) | Available | 2025-1917 |
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| TX547.O59 Food analysis and instrumentation theory & pactice | TX651 .N44 Fundamentals of Culinary Arts. Theory and practical of Cooking | TX723.5.K96 Lunch and dinner from very hungary greek | TX820.F47 Practical Cookery for Level 2, NVQS and Apprenticeship | TX 911 .T 49 Hotel Front office Operations & Management | TX911.3.M3 .R67 Sales Management in Hospitality Industry | TX943.K53.F67 2007 Ceserani and Kintos: The Theory of Catering |
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