Negi Jagmohan  <br/><br/>
Fundamentals of Culinary Arts. Theory and practical of Cooking   

 - New Delhi   SChand & Company Pvt. Limited   2013 
 - xx, 460p.  ill. 
<br/><br/><label>ISBN: </label>812194029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Textbooks of Culinary Fundamental 
<br/><br/><label>LC Class. No.: </label>TX651  / .N44