Normal view MARC view ISBD view

Fundamentals of Culinary Arts. Theory and practical of Cooking

Negi Jagmohan

Fundamentals of Culinary Arts. Theory and practical of Cooking - New Delhi SChand & Company Pvt. Limited 2013 - xx, 460p. ill.

ISBN: 812194029

Subjects--Topical Terms:
Textbooks of Culinary Fundamental

LC Class. No.: TX651 / .N44

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)