Fundamentals of Culinary Arts. Theory and practical of Cooking (Record no. 4211)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00439nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250709b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 812194029 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Negi Jagmohan |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of Culinary Arts. Theory and practical of Cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | SChand & Company Pvt. Limited |
| Date of publication | 2013 |
| 300 ## - COLLATION | |
| Pagination | xx, 460p. |
| Other physical details | ill. |
| 650 ## - TRACINGS | |
| Main Subject | Textbooks of Culinary Fundamental |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .N44 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Accession No. | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Samuel Ogbemudia Main Library, University of Abuja | Samuel Ogbemudia Main Library, University of Abuja | 07/09/2025 | 2024/62304 | TX651 .N44 | 2025-2957 | Books |