Fundamentals of Culinary Arts. Theory and practical of Cooking
Material type:
TextPublication details: New Delhi SChand & Company Pvt. Limited 2013Description: xx, 460p. illISBN: - 812194029
- TX651 .N44
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Samuel Ogbemudia Main Library, University of Abuja | TX651 .N44 (Browse shelf(Opens below)) | Available | 2025-2957 |
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